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Appetizers
Buffalo Chicken Dip
Baked shredded chicken with cheddar cheese,
cream cheese, and a touch of buffalo sauce. Served
with celery, carrots, and corn tortilla chips.
$12 USD
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Pork Belly Chicharron
A molcajete filled with guacamole and pico de
gallo, featuring pork belly cracklings. Served
with tortillas, limes and salsa.
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$15 USD
Shakas Loaded Fries
Crispy french fries topped with nacho cheese,
Monterey cheese, pico de gallo, guacamole,
jalapeños, and sour cream.
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$10 USD
*Add protien
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Asada
$5 USD
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Pollo Asado
$3 USD
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Green chili pork
$4 USD
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Red chili pork
$4 USD
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Ground beef
$5 USD
Quesadillas
Your choice of corn or flour tortilla with
Monterey cheese. Served with pico de gallo,
guacamole, and house salsa.
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$5.50 USD
*Add protien
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Asada
$5 USD
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Pollo Asado
$3 USD
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Green chili pork
$4 USD
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Red chili pork
$5 USD
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Ground beef
$5 USD
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Shrimp
$7 USD
Guacamole
Freshly mashed avocado mixed with onion,
cilantro and serrano pepper, seasoned with lime,
salt and pepper, served with corn tortillas chips.
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$11 USD
Chicken Rajas Dip
A blend of roasted chilies, onion, and roasted
corn, baked in a cheese sauce. Served with corn
tortilla chips and grilled chicken.
$13 USD
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Jalapeño Poppers
3 jalapeño peppers stuffed with carne asada,
cream cheese, and Oaxaca cheese, wrapped in
bacon. Served with cilantro dressing.
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$11 USD
Shaka’s Nachos
Crispy corn tortilla chips topped with nacho
cheese, Monterey cheese, refried beans, pico de
gallo, guacamole, jalapeños, and sour cream.
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$10 USD
*Add protien
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Asada
$5 USD
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Pollo Asado
$3 USD
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Green chili pork
$4 USD
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Red chili pork
$4 USD
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Ground beef
$5 USD
Cheese Sticks
5 pieces of mozzarella cheese fried in panko.
Served with homemade marinara sauce.
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$10 USD
Basket of french fries
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$5.50 USD
Basket of onion rings
$8 USD
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TACOS
All our tacos are served with guacamole,
pico de gallo, house salsa and lime, on
your choice of flour or corn tortilla (Order
of 3 - No substitutions).
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Asada
$9 USD
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Grilled chicken
$7 USD
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Ground beef
$9 USD
Blackened Shark Tacos
Delicious pieces of “Mako” shark seasoned in
blackened spices, seared in olive oil and flamed with
white wine. Served with chipotle dressing, pico de
gallo, coleslaw, and limes.
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$10 USD
Beer Battered Fish
servidos con aderezo de chipotle, pico de gallo, ensalada de col y limones.
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$7 USD
Beer Battered Shrimp
Served with chipotle dressing, pico de gallo,
coleslaw, and limes.
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$12 USD
Shaka´s Gobernador Tacos
Shrimp sautéed with garlic, pico de gallo, chipotle
Monterey cheese sauce, on a corn tortilla crisped
in butter. Served with pico de gallo, house salsa,
and coleslaw.
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$13 USD
Wings And Boneless
Our wings and boneless are served with
ranch or blue cheese dressing, carrots and
celery sticks, tossed in your favorite sauce.
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1/2 Kilo
$12.50 USD
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300g
$10 USD
*Sauces
Buffalo, BBQ, Mango habanero🔥, Thai chili, Garlic parmesan, Lemon pepper.
Chupabras
(Picante)
☠️☠️☠️Only 6 wings. Eat at your own risk.
Burgers / Sandwiches
Green chili burger
Monterey cheese, grilled onion, and roasted green
chilli.
La Mexicana
Oaxaca cheese, grilled onion, roasted green chilli,
bacon, and guacamole.
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$13 USD
Bacon Cheddar
Cheddar cheese and crispy bacon.
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$13 USD
Steak Chimichurri
Toasted foccacia bread with garlic aioli, topped with
grilled arrachera (skirt steak), chimichurri, grilled
onion, Oaxaca and Monterey cheese. Served with your
choice of french fries or onion rings.
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$14.50 USD
Jay-hot burger 🔥🔥
Habanero chili ash aioli, onion, mushrooms,
habanero sautéed and flamed with tequila.
Topped with a blend of Oaxaca and Monterey
cheese.
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$15.50 USD
Chicken Cali
Grilled chicken marinated in spices, chipotle
dressing, lettuce, tomato, red onion, cucumber,
avocado, and cheddar cheese. Served with french
fries or onion rings.
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$16.50 USD
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$10 USD
Shrimp Cali
Grilled shrimp marinated in spices, chipotle
dressing, lettuce, tomato, red onion, cucumber, and
avocado. Served with french fries or onion rings.
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$14 USD
Seafood
Poke Nachos
Fresh tuna cubes mixed with avocado cubes,
fresh jalapeño slices, cherry tomato, lemon
juice and thai chili sauce; garnished with
toasted sesame seeds and served with corn
tortilla chips.
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$11 USD
Manta (Stingray)
Stingray cooked “al disco”, Puerto Peñasco
style, with a mix of vegetables, served with
corn tortillas and mayonnaise.
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$7 USD
Shrimp Cocktail
Boiled shrimp mixed with jalapeños, tomato, onion,
celery, cilantro, cucumber and clamato, served
with corn tortilla chips and saltine crackers.
Fish & Chips
Tempura-fried fish served over a bed of french
fries with tartar sauce and lemons.
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$13.50 USD
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$9 USD
Aguachile 🔥
Boiled shrimp, lime-cured shrimp, octopus, and
scallops with cucumber, red onion, and clamato
with roasted red chiles; served in a cold
molcajete with corn tortilla chips and saltine
crackers.
Shaka Seafood Platter 🔥
½ kilo de mariscos: camarón curtido en limón, camarón cocido, pulpo, callo y atún fresco bañados en salsa de mariscos hecha en casa con pepinos y cebolla morada.
$16.50 USD
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$28 USD
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Fried Calamari
Fried calamari, zucchini and Caribe peppers
served with lemon and house marinara sauce.
$10 USD
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House Signatures
Green Chili Pork
Doña Rosa’s recipe (Chef Leo’s grandma). Slow-cooked pork leg in a sauce made of roasted poblanos and green chili
peppers. Topped with Oaxaca cheese. Served with flour or corn tortillas, refried beans, pico de gallo and roasted lemon.
$14 USD
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Red Chili Pork
Doña Rosa’s grandson’s recipe (Chef Leo). Slow-cooked pork leg in a red chili sauce. Topped with Oaxaca cheese. Served
with flour or corn tortillas, refried beans, pico de gallo, and roasted lemon.
$14 USD
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El Sonorense
Tip and 8% tax not included
½ kg of grilled arrachera (skirt steak), served with grilled onions and jalapeños, quesadillas, guacamole,
salsa, and “frijoles puercos.”
$33 USD
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$300 MXN
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